Deep fried asian style burgers

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And it tasted really good! Ingredients Fish Fruit Meat Vegetables see more Drain the chicken thighs, reserving the marinade. Flip the thighs, then fry for another mins until deeply golden and crisp on both sides. Vegan Vegan storecupboard Vegan soup Vegan pie Vegan curry see more To make the spice mix, combine all the ingredients.

To make the spice mix, combine all the ingredients. Nice recipe, slaw was lovely, but the sauce was way too sweet for my taste. This was terrific. Very greasy, even though I cooked in a deep fat fryer at the correct temperature and put it on kitchen paper in the over for 10 mins, Needed far too much salt to lift the flavour. Frying in a saucepan in 10cm deep oil is not as scary as I worried it would be, but you definitely need a thermometer, one that clips on the side out of the way is best.